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How To Make Brie Eggs Benedict
The Earth completed it’s rotation around the sun which means it is once again April 16, also known as National Eggs Benedict Day In order to commemorate this very special day, we have created a brie cheese eggs benedict. Our eggs benedict combines everything you love about a classic benny with a little extra pizazz. Eggs benedict has a strong history with many different renditions, however, the most popular version involves Mr. Lemuel Benedict, a lavish upper class man who liked both breakfast and alcohol. A brunch revolutionary as we like to call him, Mr. Benedict crafted this dish whilst being hungry and hungover. So next time you’re in the…
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Easy Buffalo Mac and Cheese with Pancetta
Are you one of the many obsessed with all things buffalo? Be it buffalo sliders, buffalo chicken dip, or the classic buffalo wing, the buffalo craze has turned up the heat within many classic recipes. I mean, how could you get excited about a plate of dry, bland, and buffal-ess chicken wings? How could you even enjoy the Super Bowl? When it comes down to it, the buffalo trend really does shape everything we’ve come to know and love. And with the beloved macaroni and cheese at the forefront of American dinner favorites, why not intertwine the two? Say hello to our little friend: The Buffalo Pancetta Mac and Cheese.…
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How To Make Creamy Mushroom Brie Pasta
Here we are again, faced with yet another pasta recipe. Some of you might even be shocked by our title. Another mushroom recipe, really? As if the Mushroom Chicken Thighs recipe wasn’t bad enough. Well, we are here to prove to all you mushroom haters that mushrooms are not gross but can transform a simple dish into the most exquisitely delicious entree. Our Mushroom Brie Pasta is a luxurious silky and creamy experience that will leave your taste buds wanting more. Mushroom Brie Pasta Recipe Mushroom Brie Pasta Tips and Tricks Pasta Here are some tips and tricks to ensure you create the optimal dish. As always, we recommend you…
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Amazing Apple And Brie Stuffed Chicken Breasts
This brie stuffed chicken dish is a perfectly balanced explosion of flavors. We used chicken breasts from 1915 Farms. Store-bought chicken will serve this recipe just fine, but we prefer to support a family-owned farm that offers quality free range pasture raised chicken. The flavor of the chicken is unmatched and you know you are receiving fresh meat right from Texas. We cut the chicken and made a pocket for the stuffing. However, you could also butterfly the chicken breasts if you prefer. Or, if you are especially daring, grab some thin sliced breasts and roll them up around the cheesy goodness! Any brand of brie will work for this…
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Summer Squash Pancetta Pasta with Brie and Broccoli Rabe
It’s the beginning of July, the sun is shining, and everyone is in the mood for some delicious food. Although it is National Grilling Month, we are going to take a step away from the grill and move back into the air-conditioned kitchen. In honor of National Macaroni Day on July 7, we are going to start the month off with a full-bodied pasta recipe that is the perfect comfort meal to eat while soaking up the sun. Grab your sunglasses and a chilled glass of Chardonnay and get ready to make our Summer Squash Pancetta Pasta with Brie and Broccoli Rabe. What You Need for the Summer Squash Pasta…
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How To Make a Spectacular Fourth of July Charcuterie Board
July Fourth weekend is a time to celebrate all things freedom. From fireworks and sparklers, to beers and barbecues, there is no better time to celebrate independence. For most, this holiday is all about spending time with family and friends. Whether that includes taking a beach trip or sitting poolside, one thing is for sure: the appetizers and alcohol are always flowing. In the spirit of patriotism, there are so many ways you can incorporate the red, white, and blue onto your table spread. Our favorite option is to create a Fourth of July charcuterie board. As there are endless options to include, all you need is a little inspiration…
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Burnt Mills Cider Company: A Review of the Cidery
On the journey to find the most satisfyingly sweet cider, you’ll notice there are only a handful residing in New Jersey. Despite being a short drive from the 2nd largest apple producing state in the US, cideries lie far and few. While the focus on wineries and breweries seems to take more precedence, it doesn’t stop us from finding something new to try out. This makes The Burnt Mills Cider Company our next lucky winner for a grand ‘ol cider review. Burnt Mills Cider Location Burnt Mills Cider Co. is located in Northern New Jersey right off Route 206. The property has a farm feel to it with the typical…
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How To Make Brie Apple Turnovers
There are endless reasons why baking apples is a wonderful idea. From pies to pastries, apple desserts top the cake on summer and fall recipes. Aside from making (golden) delicious desserts, it’ll leave your house smelling like the sweetest bakery in town. That irresistible aroma is the final touch to make your house welcoming to any guest. All you need is the perfect recipe to set this all into action. Our Brie Apple Turnovers are a simple solution to begin your apple adventure. Turnover vs. Strudel Among the pastry universe, there are two classic apple desserts that often get mistaken for one another. Although the apple strudel and turnover involve…
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Laurita Winery: A New Jersey Checklist Essential
When you envision a winery, what is the first thing that comes to mind? Is it a backdrop of infinite vineyard meadows? Wine embellished walls? How about unique brie options to snack on? That last one might just be our vision. Whatever it may be, The Laurita Winery might as well be that portrait. Laurita Winery Location As are most farms in New Jersey, the Laurita Winery is a bit off the beaten path. Located in the Southern lands of the State, the winery has ample space for parking as well as shuttle services if needed. But if you’re up for some extra steps, the winery is a short walk…
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How To Make a Brie Quiche Lorraine
What is a Quiche Lorraine? The infamous Quiche Lorraine. We have all heard of it, but very few of us have actually stopped to ponder exactly what it is. To begin, a quiche in general terms is a French tart typically consisting of an assortment of egg, cheese, meat, veggies, and even seafood. So where does the Lorraine come in? Well, it is believed that quiche originated from a region in France called Lorraine. The original “Quiche Lorraine” consists of cream, eggs, and bacon. It is acceptable to use ham instead of bacon, however, you better not dare add any cheese to your Lorraine as it is deemed inauthentic. Well,…
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Glenbrook Brewery: The Ultimate Morristown Experience
American Craft Beer has played an important role in the history of our country. So much so that the entire month of May has been deemed “American Craft Beer Month”. And what better way to commemorate the land of the free than by shedding light on a Revolutionary Brewery? This brewery we speak of is Glenbrook Brewery. Located in Morris County, the military capital of the American Revolution, this brewery encapsulates the war history that makes the town so unique. Not only is this brewery rich with historical craft beers, but it also makes for a great trip with its upbeat atmosphere and offerings. Check out our take on this…
Life's A Brie-ze When It's Spent With Cheese
