Easy Baked Brie With Tempting Caramel Apple Topping
When should you make this?
This delicious dessert brie is the perfect October treat. As October is both National Apple Month and National Caramel Month, it was only appropriate to make a brie recipe that encompasses both. This caramel apple baked brie is a delicious dark, sugary, and creamy creation that is sure to tempt your taste buds towards another bite.
This is an adaptation from a recipe that uses a caramel sauce very much full of dairy. In case you missed this blog post, one brie in this pod, Amber, has an aggressive dairy sensitivity. As a result, we concocted our own unrecognizably vegan caramel sauce. The sauce was very thick and rich in flavor and super easy to make. We chose maple syrup to complement the brown sugar. The result was a delicious autumn dessert sure to please any sweet cravings.
Go grab a wheel of Président Brie and follow the steps below to see for yourself.
How to make this recipe
Easy Baked Brie With Tempting Caramel Apple Topping
Ingredients
- 8 oz Brie Wheel
- 1 Apple chopped
- 1 can Coconut Milk 13.5 oz
- ½ cup Maple Syrup
- 1 tsp Vanilla Extract
- ¼ tsp Sea Salt
- 2 tbsp Brown Sugar
- 1 bag Stacy's Cinnamon Sugar Pita Chip
Instructions
- Preheat the oven to 350°. Place the wheel of brie on a baking sheet lined with parchment paper and bake for 10-15 minutes.
- While the brie bakes, combine the canned coconut milk and syrup into a sauce pan. Whisk over medium heat until syrup is dissolved. Bring the mixture to a boil and let boil for 5-10 minutes.
- Reduce heat to medium low and let mixture simmer for 25-35 more minutes, whisking periodically, until sauce thickens.
- Stir in chopped apples, brown sugar, vanilla extract, and sea salt.
- Remove from heat and pour caramel mixture on top of warm baked brie.
- Serve warm.
While any chip or cracker will do, we highly recommend the Stacy’s Cinnamon Sugar chips. A perfect pair to the caramel sauce, these pita chips contribute the extra flavor to this sweet dish. If you try this dish and try a different chip, let us know what you think. We are always open to new suggestions and new ways to eat brie.
Even if you are not an avid brie-lover, we guarantee you will enjoy this recipe. In our taste-testing, one of our guinea pigs who is not too fond of brie, gained a new perspective. In addition to enjoying the brie, she also came back for seconds…(and thirds)!
We hope you enjoy! If you are looking for a little less sweet of a brie-ssert, try out this recipe. This dessert brie focuses more on the flavors of the blackberry for a more savory bite. If you are looking for more of a Halloween-themed cheese, check out our Mummy Brie. Or check out our Halloween appetizer post for a spooky charcuterie board.
If you are looking for an autumn cocktail to complement this dessert brie, try our sangria.
Be sure to leave a comment below.
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