How To Make Brie Stuffed Pull-Apart Garlic Bread
Be it a breakup, a bad day, or a zombie apocalypse, there is one thing that can make everything better. In case the title didn’t already give it away, the answer lies in the savory goodness of brie garlic bread. Between the foot-long cheese pulls and extra dose of garlic, this appetizer is the savior you’ve been searching for. So buckle up and bunker down because we’re cooking up some 4-step pull-apart Brie Garlic Bread.
Taste aside, the most notable perks to making this recipe lie in its simple ingredients and quick prep time. So long as you’ve secured that wheel (or wedge) of Président brie and a lengthy baguette, the rest of the ingredients should be lying around your kitchen. Whether your on a time crunch or looking for that easy gem of an appetizer, look no further because Two Bries is here to help.
Brie Stuffed Pull-Apart Garlic Bread
Ingredients
- 6 tbsp Country Crock Plant Butter melted
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp red pepper flakes
- 1 Baguette
- 1 Brie (wheel or wedge)
Instructions
- Preheat oven to 350°.
- Combine melted butter and spices into a small bowl and mix until well combined.
- Using a basting brush, apply the mixture onto the outside, and within each of the slices.
- Add a brie slice in between the each section of the loaf and place on a parchment paper lined baking sheet. Cook for 15 minutes or until cheese is fully melted. Serve immediately.
Tasteful Additions
If you’d like an even longer cheese pull and have the tolerance for lactose, consider adding sliced or shredded mozzarella along with brie. A classic cheese of choice to slide between those slices, “the mozz” is definitely a great addition to consider.
Another idea to pair with the dish lies within the realms of sauces. Adding a little homemade or store-bought marinara sauce can complete your appetizer game or tie together your meal. Otherwise, dip that dough into your spaghetti and meatballs (or pasta and gravy) for a real plate cleaner.
Recipe Substitutions
- Instead of a long baguette, you can use two mini baguettes like we did in the pictures
- Replace the plant butter with either regular butter, ghee, or olive/coconut oil
- If you do not have a basting brush, use a spoon to evenly spread the mixture throughout the loaf
Make it a Brie Party!
If this recipe inspired you to create a full Italian pasta and garlic bread feast, say no more. These unique dishes are a few of our favorites:
Of course, creating a variety of brie-inspired options is what we do best at. Try out some of these brie-lectable appetizers to add to your next party table:
Whatever the occasion, these apps and dishes will open your heart to all things brie. Add in your fresh pull-apart garlic bread and you’ll have a go-to recipe to come back to for all your carb desires.
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