Events
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National Chocolate Covered Anything Day: Brie Is Here To Stay
Get out your fountains and favorite snacks because the best national holiday has finally arrived. That’s right, national chocolate covered strawberry and pretzel day can step aside because today encompasses it all. December 15th officially marks National Chocolate Covered Anything Day. Now, we know this can be a little intimidating as there leaves so many options of things to dip, drizzle, and douse. But as brie is our game, we decided to test out the waters with chocolate covered brie. And boy are we glad we did! Before you totally disagree, please note that we were a little hesitant before trying this out as well. With such safe options as…
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National Happy Hour Day: You Had Me At Merlot
Cheers! It’s National Happy Hour Day. You better grab a cocktail because it is 5 o’clock all day today! We’ve compiled a list of drinks you can enjoy from breakfast to dinner to quench your happy hour thirst. Morning Cocktails Coffee with Almond Baileys You can never go wrong with this simple combination. Any Baileys flavor will do, but for the dairy impaired, we recommend the Almond Baileys. Mimosa / Manmosa A classic combo of champagne and orange juice. A mimosa is both light and refreshing for an early morning beverage. Or if you feel the need to flex on your testosterone, opt for the manmosa instead which replaces the…
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5 Reasons Why Brie And Fig Spread Is The Ultimate Appetizer
Spread the Word! The Queen of cheese has finally found its match: fig spread. This sweet and tasty combination is not only a great snack, but it’s also an easy (and healthy) appetizer to throw together for you and your friends. Adding just the right amount of flavor, the spread eloquently dances with the brie to create a party on your palette. And with the celebration of National Fig Week in full swing, we only thought it appropriate to throw out some reasons why you should check out this dynamic duo. The star of the show comes in many brands. Dalmatia Fig Spread, though, is is without a doubt our…
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National Pasta Day: Carbs Pair Better With Brie
Carbs are a girls’ bestfriend. Or wait, is that diamonds? Chocolate? Whether your go-to resonates more with glamour or Godiva, nothing brings more joy to the table than a homemade pasta dish. As one of the world’s favorite foods, it is only right that it receives a whole day of celebration to splurge on all things noodle-y. As Federico Fellini once said, “Life is a combination of magic and pasta.” With over 600 pasta shapes to choose from, this expression certainly rings true. Despite the various shapes, each one is unique and purposeful. Unfortunately, we do not have time to speak about all 600, so we will just list some…
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Happy National Dessert Day: Brie-ng on the Sweets!
October 14 isn’t just like any other Wednesday. Not only is it Hump Day, today is the day that all Sweet Toother’s unite to celebrate the one and only National Dessert Day! The only day where it is acceptable to eat dessert before dinner, then eat dessert for dinner! In honor of this widely celebrated holiday, it only makes sense to discuss ways that you can incorporate the queen of cheeses into your sugar-infused schedule. Pastries What better way to enjoy brie than by surrounding it with carbs? Not only can you make individual pastries encased in brie, but the most popular way to puff out your brie is by…
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Happy National Moldy Cheese Day
Oh no, moldy cheese! Don’t worry, we’re not talking about the mold you are thinking of. Surprisingly, there are two kinds of moldy cheese: the good kind and the bad kind. The Bad Kind The bad kind of mold is the one we all know too well when you leave something in the fridge unattended for too long. Usually a green blob or a fuzzy, white patch, this kind of mold is sure to spoil your cheese and spoil your appetite as well! If you see mold on your cheese that is not there on purpose, it is probably best to just throw it out. Do not bother asking Google…
