Recipes
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Easy Buffalo Mac and Cheese with Pancetta
Are you one of the many obsessed with all things buffalo? Be it buffalo sliders, buffalo chicken dip, or the classic buffalo wing, the buffalo craze has turned up the heat within many classic recipes. I mean, how could you get excited about a plate of dry, bland, and buffal-ess chicken wings? How could you even enjoy the Super Bowl? When it comes down to it, the buffalo trend really does shape everything we’ve come to know and love. And with the beloved macaroni and cheese at the forefront of American dinner favorites, why not intertwine the two? Say hello to our little friend: The Buffalo Pancetta Mac and Cheese.…
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How To Make Creamy Mushroom Brie Pasta
Here we are again, faced with yet another pasta recipe. Some of you might even be shocked by our title. Another mushroom recipe, really? As if the Mushroom Chicken Thighs recipe wasn’t bad enough. Well, we are here to prove to all you mushroom haters that mushrooms are not gross but can transform a simple dish into the most exquisitely delicious entree. Our Mushroom Brie Pasta is a luxurious silky and creamy experience that will leave your taste buds wanting more. Mushroom Brie Pasta Recipe Mushroom Brie Pasta Tips and Tricks Pasta Here are some tips and tricks to ensure you create the optimal dish. As always, we recommend you…
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Amazing Apple And Brie Stuffed Chicken Breasts
This brie stuffed chicken dish is a perfectly balanced explosion of flavors. We used chicken breasts from 1915 Farms. Store-bought chicken will serve this recipe just fine, but we prefer to support a family-owned farm that offers quality free range pasture raised chicken. The flavor of the chicken is unmatched and you know you are receiving fresh meat right from Texas. We cut the chicken and made a pocket for the stuffing. However, you could also butterfly the chicken breasts if you prefer. Or, if you are especially daring, grab some thin sliced breasts and roll them up around the cheesy goodness! Any brand of brie will work for this…
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Summer Squash Pancetta Pasta with Brie and Broccoli Rabe
It’s the beginning of July, the sun is shining, and everyone is in the mood for some delicious food. Although it is National Grilling Month, we are going to take a step away from the grill and move back into the air-conditioned kitchen. In honor of National Macaroni Day on July 7, we are going to start the month off with a full-bodied pasta recipe that is the perfect comfort meal to eat while soaking up the sun. Grab your sunglasses and a chilled glass of Chardonnay and get ready to make our Summer Squash Pancetta Pasta with Brie and Broccoli Rabe. What You Need for the Summer Squash Pasta…
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How To Make a Spectacular Fourth of July Charcuterie Board
July Fourth weekend is a time to celebrate all things freedom. From fireworks and sparklers, to beers and barbecues, there is no better time to celebrate independence. For most, this holiday is all about spending time with family and friends. Whether that includes taking a beach trip or sitting poolside, one thing is for sure: the appetizers and alcohol are always flowing. In the spirit of patriotism, there are so many ways you can incorporate the red, white, and blue onto your table spread. Our favorite option is to create a Fourth of July charcuterie board. As there are endless options to include, all you need is a little inspiration…
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How To Make Brie Apple Turnovers
There are endless reasons why baking apples is a wonderful idea. From pies to pastries, apple desserts top the cake on summer and fall recipes. Aside from making (golden) delicious desserts, it’ll leave your house smelling like the sweetest bakery in town. That irresistible aroma is the final touch to make your house welcoming to any guest. All you need is the perfect recipe to set this all into action. Our Brie Apple Turnovers are a simple solution to begin your apple adventure. Turnover vs. Strudel Among the pastry universe, there are two classic apple desserts that often get mistaken for one another. Although the apple strudel and turnover involve…
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How To Make a Brie Quiche Lorraine
What is a Quiche Lorraine? The infamous Quiche Lorraine. We have all heard of it, but very few of us have actually stopped to ponder exactly what it is. To begin, a quiche in general terms is a French tart typically consisting of an assortment of egg, cheese, meat, veggies, and even seafood. So where does the Lorraine come in? Well, it is believed that quiche originated from a region in France called Lorraine. The original “Quiche Lorraine” consists of cream, eggs, and bacon. It is acceptable to use ham instead of bacon, however, you better not dare add any cheese to your Lorraine as it is deemed inauthentic. Well,…
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Fishin’ For Dinner: Brie Shrimp Scampi With Spaghetti Squash
The Two Bries In A Pod typically create masterpieces with creatures of the land. However, today we have a special recipe that ventures into the sea. So put on your swim trunks and scuba gear because we are about to explore some new fishy depths. In honor of National Shrimp Scampi Day, we have put together a recipe that takes your traditional scampi and transforms it into a mouth-watering brie masterpiece. The result is a beautifully crafted and delicious Brie Shrimp Scampi with Spaghetti Squash. Scampi Success There are a few things about this recipe that make it a weeknight winner. First, anyone who has made shrimp before knows how…
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Warm and Cheesy Easy Brie and Crab Artichoke Dip
As we rapidly approach Spring, we are also approaching dip season. Spring is the perfect time to experiment with new flavors and create new recipes for Summer gatherings. A dip is the perfect appetizer for every party because they are easy to make, delicious to eat, and quite versatile. In honor of National Crab Meat Day, we have a crafted a delicious Warm Brie and Crab Artichoke dip. This recipe is sure to impress even the most hard to please guest. How To Make Warm Brie and Crab Artichoke Dip If you have made any variation of artichoke dip in the past, we are sure you know how some recipes…
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How To Make Homemade Apple Butter
Two important phenomenons exist in the world of fruit spread: 1. All shelved jams have additives Have you ever spent time in the jam aisle? Perusing the many options just to find added sugars, preservatives, and unnecessary stowaways? In order to maintain it’s billion year expiration date, these ingredients may seem pertinent to the factory-born jar of jelly. However, in making a jam itself, did you know these ingredients aren’t essential to enjoy a pristine PBrie&J? Like the classic grape jelly, we’ll have you know they aren’t a requirement for Apple Butter either! 2. A bag of apples can be a long term commitment Just like that unworn shirt sitting…
