Recipes
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Easy Oven-Roasted Brie Tomato Pasta Dinner
We get it. After a long day, sometimes the last thing on your mind is what to make for dinner. Sometimes the plan was already in place but you accidentally forgot to do the most important job. Sometimes you just need a little Two Bries inspiration. Whether you forgot to defrost the chicken, in a scramble for an easy recipe, or are just trying to look for something new, we’ve got your back. Our simply delicious Brie Tomato Pasta is just what you need to wrap up your day in the best way! Reci-brie Tips While making you Brie Tomato Pasta recipe, we do have a few tips to note…
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How To Make Brie Eggs Benedict
The Earth completed it’s rotation around the sun which means it is once again April 16, also known as National Eggs Benedict Day In order to commemorate this very special day, we have created a brie cheese eggs benedict. Our eggs benedict combines everything you love about a classic benny with a little extra pizazz. Eggs benedict has a strong history with many different renditions, however, the most popular version involves Mr. Lemuel Benedict, a lavish upper class man who liked both breakfast and alcohol. A brunch revolutionary as we like to call him, Mr. Benedict crafted this dish whilst being hungry and hungover. So next time you’re in the…
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How To Create a Hip-pity Easter Charcuterie Board
Tis the season for dying hard-boiled eggs, eating chocolate-molded bunnies, and remembering where you hid all those filled plastic Easter eggs. With all these holiday traditions coming to light, there is one egg-stra task to set aside those vinegar-colored bowls. Insert your unique Easter charcuterie board: A fun decorative craft to keep you energized and full throughout all the festivities. Not only is this a great pre-feast snack, but it can turn into a fun family activity to construct. With the Spring theme in mind, the key is to add bright colors wherever possible. If you think you’re constrained with the usual white and yellow cheese blend, think again as…
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How To Make A Brie Peanut Butter and Jelly
Get ready to channel your inner child because it is National Peanut Butter and Jelly Day! Now, since we are the Two Bries In A Pod, we could not just make a classic peanut butter and jelly and call it a day. Instead, we decided to combine two childhood classics to create the ultimate sandwich, a peanut butter and jelly grilled cheese. As these two sandwiches jammed together to become one, the Brie Peanut Butter and Jelly was born, or a PBrie&J as we like to call it. Brie Peanut Butter and Jelly Essentials Of course you need peanut butter, jelly, and brie cheese. However, if you want this sandwich…
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How To Make Brie Stuffed Pull-Apart Garlic Bread
Be it a breakup, a bad day, or a zombie apocalypse, there is one thing that can make everything better. In case the title didn’t already give it away, the answer lies in the savory goodness of brie garlic bread. Between the foot-long cheese pulls and extra dose of garlic, this appetizer is the savior you’ve been searching for. So buckle up and bunker down because we’re cooking up some 4-step pull-apart Brie Garlic Bread. Taste aside, the most notable perks to making this recipe lie in its simple ingredients and quick prep time. So long as you’ve secured that wheel (or wedge) of Président brie and a lengthy baguette,…
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Easy Bacon Wrapped Brie Jalapeño Popper Recipe
Forget Sunday brunch, this Super Bowl weekend is all about game-day appetizers for football and commercial fans alike. Between the staple chicken wing platter and the endless choices of chip dip, there lurks a special recipe to add to your coffee table set up. Our Bacon Wrapped Brie Jalapeño Poppers are a touchdown of a recipe for all to enjoy! Not only is this recipe a super delicious treat, but it is also an easy appetizer to make. Using only 4 ingredients, your poppers will be ready to serve in no time. Simply slice, stuff, and surround your popper in bacon and you’ll be sizzling in seconds. Recipe Hacks Although…
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How to Make Delicious Bacon Wrapped Brie Bites
The new year brings new adventures and of course new brie-ginnings. As requested by you, our first post of the year is a bacon brie recipe. Go big or go home is a theme of the past. In 2021, we start the year by creating maximum flavor in a size that can fit in your pocket. So put away your cargo bags and suitcases and pull out your fanny packs; bacon brie bites have entered the building. A great part about this recipe is that it’s not only an easy appetizer, but if you have extras they serve as a perfect morning snack as well! Simply pop them in the…
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How To Make a Baked Brie Bread Bowl
Step aside Panera, because we have created a bread bowl that puts yours to shame. Introducing the Baked Brie Bread Bowl, a dish filled with ooey gooey, melty, brieliciousness! As we’ve mentioned before, carbs and cheese are a girl’s best friend. Now imagine blending carbs and cheese into one and you have the greatest friend one can ask for. The best part of this appetizer is the ease of the recipe. With just a few ingredients and a few minutes, you will have an elegant dish guaranteed to impress. Ingredient Preferences For this recipe, there were a few important things to note when buying the ingredients. The type of brie,…
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How To Make A Fun and Festive Christmas Tree Charcuterie Board
In case you haven’t noticed, 2020 is the year of the charcuterie. From Halloween themed charcuterie boards, to Charcu-Turkey boards, to Charcuterie Chalets, you probably thought you have seen it all. But as the year is coming to a close, it is only appropriate to end with one last charcuterie board. Welcome the Christmas Tree Charcuterie board, or Charcutree. The Christmas Tree charcuterie is a perfect and easy festive appetizer to impress your holiday crowd. The best part of this charcuterie is that it is completely customizable. You can design your tree any way you want with any ingredients you choose. Check out how we made ours! What To Use…
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How To Make an Easy And Savory Charcuterie Chalet
Throughout the years, candy wonderland gingerbread houses have been at the peak of Christmas festivities. From candy cane doors to marshmallow snowmen, there is nothing more mesmerizing than a cookie frosted fortress. However, there is only one downside to this work of art. After the frosting hardens and the candies get stale, the house can no longer be a tasty treat. In response, we would like to formally welcome the new holiday appetizer of the year: The Charcuterie Chalet. For those who are not aware, a charcuterie chalet is a meat and cheese embellished house. Much like the gingerbread counterpart, there is tons of room for creativity! From brie shingled…
