If you are suffering from lactose intolerance and would like to learn how to compromise with your cheese allergy, follow the steps below. Recognize the problem. I was an addict. Cheese was not merely a dairy product, it was a way of life. As an Italian-American, I pretty much bled Pecorino Romano cheese. Whether it was Cheddar cheese in my scrambled eggs, Muenster cheese on my sandwich, or Parmesan in my macaroni, cheese was always present. But one cheese reigned supreme above them all: Brie. I would always make sure to keep a wheel of Brie in the fridge in case of emergencies. Some people are resistant to Brie and…