As we rapidly approach Spring, we are also approaching dip season. Spring is the perfect time to experiment with new flavors and create new recipes for Summer gatherings. A dip is the perfect appetizer for every party because they are easy to make, delicious to eat, and quite versatile. In honor of National Crab Meat Day, we have a crafted a delicious Warm Brie and Crab Artichoke dip. This recipe is sure to impress even the most hard to please guest. How To Make Warm Brie and Crab Artichoke Dip If you have made any variation of artichoke dip in the past, we are sure you know how some recipes…