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How To Make Brie Apple Turnovers
There are endless reasons why baking apples is a wonderful idea. From pies to pastries, apple desserts top the cake on summer and fall recipes. Aside from making (golden) delicious desserts, it’ll leave your house smelling like the sweetest bakery in town. That irresistible aroma is the final touch to make your house welcoming to any guest. All you need is the perfect recipe to set this all into action. Our Brie Apple Turnovers are a simple solution to begin your apple adventure. Turnover vs. Strudel Among the pastry universe, there are two classic apple desserts that often get mistaken for one another. Although the apple strudel and turnover involve…
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Happy National Dessert Day: Brie-ng on the Sweets!
October 14 isn’t just like any other Wednesday. Not only is it Hump Day, today is the day that all Sweet Toother’s unite to celebrate the one and only National Dessert Day! The only day where it is acceptable to eat dessert before dinner, then eat dessert for dinner! In honor of this widely celebrated holiday, it only makes sense to discuss ways that you can incorporate the queen of cheeses into your sugar-infused schedule. Pastries What better way to enjoy brie than by surrounding it with carbs? Not only can you make individual pastries encased in brie, but the most popular way to puff out your brie is by…