It’s the beginning of July, the sun is shining, and everyone is in the mood for some delicious food. Although it is National Grilling Month, we are going to take a step away from the grill and move back into the air-conditioned kitchen. In honor of National Macaroni Day on July 7, we are going to start the month off with a full-bodied pasta recipe that is the perfect comfort meal to eat while soaking up the sun. Grab your sunglasses and a chilled glass of Chardonnay and get ready to make our Summer Squash Pancetta Pasta with Brie and Broccoli Rabe. What You Need for the Summer Squash Pasta…