Amazing Apple and Brie Stuffed Chicken Breasts
Gooey brie, tender apples, and caramelized onions create the perfect Autumn chicken dish.
Ingredients
- 4 Boneless and Skinless Chicken Breasts
- 2 tbsp Dijon Mustard
- 2 tbsp Ground Mustard
- 1 tbsp Olive Oil
- 1 Onion chopped
- 1 Green Apple chopped
- 1 tbsp Garlic minced
- 1/3 cup White Wine
- 8 oz Brie Cheese
- 1 tsp Thyme
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Basil
- 1 tsp Parsley
- 1 tsp Chives
Instructions
- Preheat oven to 375°.
- Cut a slit into the thickest part of each chicken breast in order to form a pocket. Set aside.
- Mix together the Dijon and ground mustard in a small bowl. Set aside.
- Heat the oil in a skillet over medium heat. Add chopped onion and sauté until golden brown.
- Add chopped apple and heaping tablespoon of minced garlic. Sauté until garlic is browned and apples are tender.
- Stir in ⅓ cup white wine and cook until liquid almost evaporates.
- Remove from heat. Stir in 4 oz of chopped brie, the herbs, and spices.
- Stuff each chicken breast with the apple and cheese mixture.
- Brush mustard mixture on both sides of stuffed chicken.
- Place chicken breasts in aluminum cooking pan or on baking sheet and drizzle with olive oil or lightly spray with cooking spray.
- Bake for 30 minutes or until chicken is nearly cooked through.*
- Approximately 5 minutes before chicken is done, add remaining brie to the top of the chicken breasts, cut into slices.*
- Remove from oven and serve hot.
- Enjoy.
Notes
*The chicken should read at least 165° on a cooking thermometer.
*Adding additional brie to the top of breasts is an optional step.