Bacon Wrapped Brie Bites
These sizzling poppable bacon brie bites are a great and easy recipe idea. Whether you're looking for an on-the-go breakfast pastry or a dinner appetizer these pastry bites will satisfy sweet and salty cravings.
Ingredients
- 1 pkg brie bites
- 1 tube Pillsbury Crescent Rolls
- 1 pkg Bacon
- 4 tsp honey
- 4 tsp brown sugar
- 1 tsp thyme
Instructions
- Preheat oven to 400°F.
- Unroll crescent rolls from tube and cut 8 squares, avoiding the precut perforations. You may use a rolling pin to smooth marks out if desired.
- Place dough on a nonstick baking sheet.
- Cut brie bites in half and place each piece in the center of the dough squares.
- Top each brie with tiny dollops of honey and brown sugar and lightly sprinkle with thyme.
- Pinch and close the dough, covering the brie and wrap each ball with a slice of bacon.
- Place in the oven and let cook for 15 minutes or until the bacon becomes crispy.
- Enjoy!