Bacon Wrapped Brie Jalapeño Poppers
This brie rendition on the classic Jalapeño popper is a sizzling-ly delicious appetizer idea. Whatever the occassion, make it a fiesta with these Bacon and Brie Jalapeño Poppers!
Ingredients
- 4 Jalapeños
- 1 Brie Wedge
- 3 tbsp Scallions
- 8 Slices Bacon
Instructions
- Remove the stem of each Jalapeño. Slice and gut the jalapeños, making sure to remove all seeds (wash hands immediately).
- Carefully slice the rind off of the brie. In a small bowl, mash together the brie and the scallions.
- Spoon brie mixture onto each jalapeño wedge and wrap each with a slice of bacon.
- Using an airfryer, cook at 325° for 15 minutes or until the bacon becomes brown and crispy.
- Enjoy!