Creamy Mushroom Brie Pasta
Silky linguine combines creamy brie cheese and parmigiano with buttery garlic mushrooms to create a decadent and mouth watering dinner.
Ingredients
- 1 pound linguine
- 4 oz brie cheese diced
- 4 tbsp butter
- 1 tbsp coconut oil
- 16 oz baby bella mushrooms sliced
- 3 garlic cloves minced
- 1 cup white wine
- 1 cup grass fed whole milk
- ½ cup parmigiano reggiano grated
- ½ cup chicken broth
- reserved pasta water
- 1 tbsp fresh thyme minced
- 1 tsp italian seasoning
- 2 tbsp parsley chopped
- salt and pepper to taste
Instructions
- Boil water for pasta and cook according to instructions. Reserve 1 cup of pasta water for future use.
- Heat oil and butter in a large skillet over high heat. Add garlic and cook for 1 minute. Add mushrooms and sauté for about 10 minutes. Stir in thyme, Italian seasoning, salt, and pepper.
- Stir in the wine and let it cook for 2-3 minutes, until it is mostly evaporated.
- Add broth, milk, ¼ cup parmigiano reggiano, brie cheese, salt, and pepper. Simmer for a few minutes, stirring regularly.
- Combine the cooked and drained pasta with the mushroom sauce. Add in ¼ cup reserved pasta water until the sauce has a smooth and silky consistency. Continue adding, as needed.
- Top with remaining parmigiano reggiano and parsley. Serve immediately.