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brie mac and cheese with prosciutto

Easy Baked Brie Mac And Cheese With Prosciutto

This baked brie mac and cheese combines salty prosciutto and crispy breadcrumbs for a delicious and creamy meal even your kids will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 1 wheel Brie
  • 1 pound Pasta
  • 4 cloves Garlic
  • ½ cup White Wine
  • 1 package Diced Prosciutto
  • Panko Bread Crumbs
  • 2 Bunches Thyme
  • Salt & Pepper

Instructions
 

  • Preheat oven to 400°.
  • Cook pasta in boiling, salted water. Take out 2 minutes before recommended cooking time. Reserve ½ cup pasta water before straining.
  • Prepare one large baking dish. Cut garlic cloves in half and rub the inside of the dish.
  • Remove the rind off the brie and divide brie into 8 pieces, dispersing each piece equally across the baking dish.
  • Add the diced prosciutto and the pasta to the baking dish.
  • Add the wine and reserved pasta water to the baking dish. Top with thyme.
  • Cover the top of the pasta with a thin layer of bread crumbs.
  • Cover baking dish with foil and cook in the oven for 30-40, until cheese is melted.
  • Remove from over and enjoy.
Keyword brie, creamy, macaroni and cheese, prosciutto