Easy Baked Brie With Tempting Caramel Apple Topping
This dreamy and decadent caramel apple baked brie will leave you drooling for more.
Ingredients
- 8 oz Brie Wheel
- 1 Apple chopped
- 1 can Coconut Milk 13.5 oz
- ½ cup Maple Syrup
- 1 tsp Vanilla Extract
- ¼ tsp Sea Salt
- 2 tbsp Brown Sugar
- 1 bag Stacy's Cinnamon Sugar Pita Chip
Instructions
- Preheat the oven to 350°. Place the wheel of brie on a baking sheet lined with parchment paper and bake for 10-15 minutes.
- While the brie bakes, combine the canned coconut milk and syrup into a sauce pan. Whisk over medium heat until syrup is dissolved. Bring the mixture to a boil and let boil for 5-10 minutes.
- Reduce heat to medium low and let mixture simmer for 25-35 more minutes, whisking periodically, until sauce thickens.
- Stir in chopped apples, brown sugar, vanilla extract, and sea salt.
- Remove from heat and pour caramel mixture on top of warm baked brie.
- Serve warm.