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Cranberry and Brie Christmas Wreath

Easy Christmas Cranberry Pastry Brie Wreath

Ditch the door decor this year and make a wreath that you can eat! This beautifully crafted brie wreath is the perfect pastry to serve for a Christmas appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients
  

  • 2 tubes Pillsbury Crescent Rolls
  • 8 oz Wheel of Brie
  • 1 can Jellied Cranberry
  • 1 Egg
  • 2-3 sprigs Thyme

Instructions
 

  • Line a baking sheet with parchment paper or aluminum foil
  • Using the circular brie box or a small bowl, place in the center of the baking sheet
  • Tear the crescent rolls from the perforated marks and place around the brie (the end result should look like a sun). Remove the center object once finished
  • Cut slices of brie and arrange around inner portion of the crescents
  • Top with the jellied cranberry and finish by folding each crescent over the brie topped cranberry
  • In a separate bowl, whisk an egg and gently brush onto wreath
  • Bake for 10 minutes or until lightly browned
  • Garnish with thyme and serve immediately