Easy Mushroom and Brie Grilled Chicken Thighs
These juicy and tender grilled chicken thighs topped with melted brie cheese and a side of sauteed, marinated mushrooms are the perfect dinner staple to add to your weekly rotation.
Ingredients
- 4-8 Skinless + Boneless Chicken Thighs depending on size of chicken and appetites of diners
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Chili Powder
- 1 tbsp Paprika
- 1 tbsp Ground Ginger
- 1 tsp Ground Mustard
- 1 tsp Cayenne Pepper
- 1 tbsp Soy Sauce or Tamari
- 2 tbsp Worcestershire Sauce
- 1 tbsp Italian Dressing
- 2 tbsp Dijon Mustard
- 8 slices Brie Cheese
- 1 package Mushrooms sliced
Instructions
- Put chicken in ziplock bag and combine with all of the spices and condiments.
- Close ziplock bag and shake, ensuring the marinade coats each chicken thigh. Let sit.
- While the chicken continues to marinate, wash the mushrooms and remove the stem. Then slice all of the mushrooms.
- Heat grill pan over medium high heat. Coat the bottom of the pan with either cooking spray, coconut oil, or butter.
- Once pan is heated up, place all chicken thighs onto pan along with the sliced mushrooms.
- Let cook each side, approximately 5 minutes each or until outside is browned and inside is cooked through.
- Turn stove to low heat or turn off. Place brie slices on top of chicken thighs and cover pan with a top. Allow cheese to soften and begin to melt, about 2 minutes.
- Plate the brie topped chicken and mushrooms and dig in.
- Enjoy!