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Baked Blackberry Brie Compote

Easy Warm Baked Brie Topped With An Infused Blackberry Medley

Creamy baked brie topped with a decadent blackberry sauce that's enough to settle the sweet tooth in us all!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Dessert
Cuisine American
Servings 8

Equipment

  • Oven
  • Blender

Ingredients
  

  • 8 oz Wheel of Président Brie Cheese (You can also use a 15 oz wheel as well)
  • 1 tbsp Water
  • 1 tsp Lemon Juice
  • 3 tbsp Sugar
  • 6 oz Blackberries (Feel free to add raspberries or blueberries!)

Instructions
 

  • Preheat oven to 350 Degrees Farenheit
  • Cut a thin circle in the top of the brie, being sure to leave room around the edges to prevent the inside from bubbling over. Using the knife or a spoon, remove the rind inside the circle (I found that a spoon was easier to get all the rind off of the top).
  • Cover a baking sheet in foil (shiny side down) and place the brie in the center. Place in the oven and cook for about 20 minutes or until the inside of the brie becomes creamy.
  • Combine the water, lemon juice, and sugar in a small saucepan, stirring over medium heat until the sugar completely dissolves in the mixture. Allow the mixture to come to a slow boil and simmer for about 5 minutes. (The mixture should slightly dissolve and thicken)
  • Rinse the blackberries and set 5-7 aside to be used later on. Place the rest of the blackberries and the sugar mixture into a blender and blend until it forms a thick sauce.
  • Add the rest of the whole blackberries (I cut a few in half as well) to the blended mixture
  • Remove the brie from the oven, transfer to a decorative dish, drizzle the blackberry mixture over the brie, and enjoy!
Keyword Blackberry, brie, Dessert, Fall