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Brie Shrimp Scampi

Shrimp Scampi With Brie Spaghetti Squash

Bring the sea to your dinner table with this light and savory brie scampi recipe. A healthy alternative evoking the perfect amount of sweet and savory.
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Servings 4 people

Ingredients
  

Squash Ingredients

  • 1 Spaghetti Squash
  • Salt and Pepper

Shrimp Ingredients

  • 2 tbsp Coconut Oil or olive oil
  • 4 tbsp Ghee or butter
  • 1 1/2 tbsp Minced Garlic
  • 1 lb Shrimp uncooked and deveined
  • 1/4 cup White Wine
  • 1/2 tsp Red Pepper Flakes
  • 2 tbsp Lemon Juice
  • 1/4 cup Chopped Parsley
  • Salt and Pepper

Sauce Ingredients

  • 1 tbsp Ghee or butter
  • 1 tbsp Minced Garlic
  • 1/4 cup White Wine
  • 1/2 tsp Red Pepper Flakes
  • Salt and Pepper
  • 2 tbsp Lemon Juice
  • 1 8oz Brie Cheese Wheel cubed
  • 1/4 cup Sun-Dried Tomatoes

Instructions
 

  • Preheat oven to 400°. Cut squash in half long ways and scoop out the seeds. Season with salt and pepper and place face down on a parchment lined baking sheet cooking for 30-40 minutes (or until soft).
  • Defrost shrimp under cold water in colander for about 10-15 minutes. Remove tails.
  • For shrimp, heat the oil and ghee in a saucepan. Add garlic and sauté until fragrant.
  • Add white wine, red pepper flakes, salt, pepper, lemon juice, and parsley to the pan. Pour in the shrimp and cook for 2-4 minutes per side or until shrimp is white and pink in color. Remove shrimp and set aside.
  • Add sauce ingredients to pan and let cook on medium heat, stirring occasionally, for about 15 minutes.
  • Remove Spaghetti Squash and shred using a fork. For best results, keep squash long ways and shred from left to right, keeping with the grain of the squash. This should create long noodle-like strands.
  • Add spaghetti squash to pan and shrimp, stir, annd garnish with parsley.
  • Enjoy!