Tomato Brie Summer Penne Pasta Recipe
In need of a last minute dinner idea using your basic kitchen essentials? Check out our Tomato Brie Summer Penne Pasta Recipe for the perfect pasta recipe to keep in your back pocket!
Ingredients
- 1 tbsp Minced Garlic
- 1/2 Onion chopped
- 2 tbsp White Wine
- 1 Bell Pepper chopped
- 1 pkg Grape/Cherry Tomatoes halved
- 1.2 wheel Brie Cheese
- 3 tbsp Kalamata olives halved
- 1/2 Avocado smashed
- 1 tsp Red Pepper Flakes
- 1 lb Penne Pasta
- Salt and Pepper to taste
- Basil for garnish
- Parmigiano-Reggiano shredded
Instructions
- Bring a pot of water to a boil and cook pasta according to box instructions.
- While pasta cooks, add garlic and onion to a pan and place over medium heat. Once the onions brown, add wine.
- Stir in the bell pepper, tomatoes, brie, and olives. Simmer and stir occassionally until the brie is melted in the sauce.
- Add the avocado as well as the red pepper flakes, salt and pepper.
- Add cooked pasta to the tomato brie sauce and stir until well combined.
- Garnish with chopped basil and Parmiggiano-Reggiano.
- Serve and enjoy!