Warm Brie and Crab Artichoke Dip
Buttery brie cheese combines with creamy crab and artichokes to create a mouth watering dip. This rich appetizer is perfect for entertaining a crowd year round.
Ingredients
- 1 8 oz brie cheese triple creme
- 1 cup mayonnaise
- 1 garlic clove pressed or minced
- 14 ounces artichoke hearts in water drained and chopped
- 1 package imitation crab meat chopped
- ¾ cup Parmigiano Reggiano grated
- ⅓ cup green onions with tops thinly sliced
- 1 lemon zested
- ⅛ tsp black pepper
Instructions
- Preheat oven to 350°F. Let brie soften and reach room temperature.
- Dice wheel of brie. Combine brie and mayonnaise in mixing bowl. Add garlic. Mix together.
- Drain the artichokes. Chop artichokes and crabmeat and add to mixing bowl.
- Add remaining ingredients to the mixing bowl: grated cheese, green onions, lemon zest, and black pepper. Mix well.
- Spoon mixture into a glass casserole dish.
- Bake 30-40 minutes, or until the edges are golden brown.
- Garnish with additional green onions, if desired.
- Serve and enjoy!